Autumn Apple Butternut Squash Bisque

A creamy, comforting soup that captures the essence of autumn, blending the sweetness of apples with the earthiness of butternut squash. This American recipe is a perfect blend of seasonal flavors.

🛒 Ingredients

• 1 medium Onion
• 2 medium Butternut Squash
• 1 large Apple
• 3 cloves Garlic
• 0.5 tsp Chili Flakes
• 0.5 tsp Cumin
• 1 tsp Salt
• 0.5 tsp Black Pepper
• 1 cup Heavy Cream
• 2 cups Chicken Broth
• 1 tbsp Maple Syrup
• 2 tbsp Butter

👨‍🍳 Instructions

1. 1

   Roast the butternut squash in the oven at 400°F (200°C) for 30 minutes.

2. 2

   Sauté the onion, garlic, and chili flakes in butter until softened.

3. 3

   Add the chopped apple and cook until tender.

4. 4

   Transfer the roasted butternut squash to a blender with the cooked apple mixture, chicken broth, cumin, salt, and pepper.

5. 5

   Blend until smooth, then return to a saucepan.

6. 6

   Add the heavy cream and maple syrup, and cook over low heat until warmed through.

7. 7

   Use an immersion blender to puree the soup to desired consistency.

8. 8

   Serve hot, garnished with crispy onions or croutons if desired.

💡 Pro Tips

For a creamy soup, use a high ratio of heavy cream to broth. To prevent curdling, whisk the cream well before adding. This soup freezes well for up to 3 months.

📊 Nutrition per Serving