Autumn Harvest Butternut Squash Soup

A warm and comforting American-inspired soup perfect for the fall season, made with roasted butternut squash, aromatic spices, and a hint of cream. This recipe is a creative twist on traditional butternut squash soup, showcasing the rich flavors of the harvest season.

🛒 Ingredients

• 1 medium butternut squash
• 1 large onion
• 3 cloves garlic
• 2 tbsp apple cider vinegar
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp allspice
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup heavy cream
• 2 cups chicken broth

👨‍🍳 Instructions

1. 1

   Step 1: Preheat the oven to 400°F (200°C). Cut the butternut squash in half lengthwise and place it on a baking sheet, cut side up. Roast in the preheated oven for 30 minutes, or until tender and caramelized.

2. 2

   Step 2: In a large pot or Dutch oven, sauté the onion and garlic in a little bit of oil until softened and fragrant.

3. 3

   Step 3: Add the cinnamon, nutmeg, and allspice to the pot and stir to combine. Cook for 1-2 minutes, or until the spices are fragrant.

4. 4

   Step 4: Add the roasted butternut squash, apple cider vinegar, salt, and black pepper to the pot. Stir to combine.

5. 5

   Step 5: Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to low and simmer for 15-20 minutes, or until the soup has reached the desired consistency.

6. 6

   Step 6: Use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup to a blender and blend in batches, then return it to the pot.

7. 7

   Step 7: Stir in the heavy cream and cook over low heat until warmed through.

8. 8

   Step 8: Taste and adjust the seasoning as needed.

9. 9

   Step 9: Serve the soup hot, garnished with a sprinkle of cinnamon or nutmeg, if desired.

10. 10

    Step 10: Enjoy!

💡 Pro Tips

To make this recipe perfect, be sure to roast the butternut squash until tender and caramelized. This will bring out the natural sweetness of the squash and add depth to the soup. Also, don't overcook the soup, as it can become too thick and starchy. Finally, store any leftover soup in an airtight container in the refrigerator for up to 3 days.

📊 Nutrition per Serving