Blueberry Bourbon Brioche Crumble

A decadent dessert celebrating the rich flavors of the American South, this Blueberry Bourbon Brioche Crumble is a masterful blend of sweet and tangy, crunchy and smooth.

🛒 Ingredients

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1 tsp salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 egg large eggs
• 1 cup whole milk
• 1 tsp active dry yeast
• 2 cups blueberries, fresh
• 2 tablespoons brown sugar
• 2 tablespoons bourbon
• 1 tbsp cornstarch
• 1/2 cup granulated sugar, for topping
• 2 tablespoons brown sugar, for topping

👨‍🍳 Instructions

1. 1

   Step 1: Preheat the oven to 375°F (190°C). Line a 9x13-inch baking dish with parchment paper, leaving some overhang for easy removal.

2. 2

   Step 2: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

3. 3

   Step 3: In a large bowl, use an electric mixer to cream the butter and granulated sugar until light and fluffy, about 3 minutes.

4. 4

   Step 4: Beat in the eggs one at a time, followed by the milk and vanilla extract.

5. 5

   Step 5: Gradually mix in the flour mixture until just combined, being careful not to overmix.

6. 6

   Step 6: Transfer the dough to the prepared baking dish and spread it evenly to form a flat surface.

7. 7

   Step 7: In a separate bowl, mix together the blueberries, brown sugar, and cornstarch.

8. 8

   Step 8: Spread the blueberry mixture evenly over the dough, leaving a 1-inch border around the edges.

9. 9

   Step 9: Fold the edges of the dough up over the filling to form a crust.

10. 10

    Step 10: Bake the brioche for 35-40 minutes, or until golden brown and cooked through.

11. 11

    Step 11: While the brioche is baking, prepare the streusel topping by mixing together the granulated sugar and brown sugar in a small bowl.

12. 12

    Step 12: Once the brioche is done, sprinkle the streusel topping evenly over the top.

13. 13

    Step 13: Return the brioche to the oven and bake for an additional 5-10 minutes, or until the topping is golden brown.

14. 14

    Step 14: Remove the brioche from the oven and let it cool for 10-15 minutes before serving.

💡 Pro Tips

To avoid a soggy bottom, make sure to let the brioche cool completely before serving. For an extra-crispy topping, try baking the streusel for 5-10 minutes before adding it to the brioche. Store leftover brioche in an airtight container at room temperature for up to 3 days.

📊 Nutrition per Serving