Cranberry Balsamic Pear Salad

A refreshing autumnal salad from the rolling hills of Virginia, featuring crisp greens, juicy pears, tangy cranberries, and a drizzle of rich balsamic glaze.

🛒 Ingredients

• 4 cups Mixed Greens
• 2 medium Bosc Pears
• 1 cup Fresh Cranberries
• 2 tbsp Balsamic Vinegar
• 1 tbsp Honey
• 1/2 cup Crumbled Blue Cheese
• 1/4 cup Pecans
• Salt
• 1 sprig Fresh Thyme
• 1 medium Granny Smith Apples

👨‍🍳 Instructions

1. 1

   Step 1: In a large bowl, combine mixed greens, crumbled blue cheese, and chopped pecans. Set aside.

2. 2

   Step 2: Peel, core, and dice the Bosc pears. In a separate bowl, whisk together balsamic vinegar and honey. Pour over pears and let marinate for 10 minutes.

3. 3

   Step 3: In a small bowl, mix together chopped fresh cranberries and a pinch of salt.

4. 4

   Step 4: Add the marinated pear mixture to the bowl with mixed greens.

5. 5

   Step 5: Sprinkle the cranberry mixture over the salad and toss to coat.

6. 6

   Step 6: Top with crumbled blue cheese and chopped pecans.

7. 7

   Step 7: Drizzle with additional balsamic glaze, if desired.

8. 8

   Step 8: Garnish with a sprig of fresh thyme and a few slices of Granny Smith apples.

💡 Pro Tips

To prevent balsamic glaze from crystallizing, store it in the refrigerator after making. For a sweeter salad, add a drizzle of honey. For a tangier salad, add more balsamic vinegar.

📊 Nutrition per Serving