Georgia Peach Crumble

A twist on the classic peach cobbler, this Georgia Peach Crumble is a perfect summer dessert. It combines the sweetness of ripe peaches with a crunchy, buttery oat topping. Serve warm with a scoop of vanilla ice cream for an unforgettable treat.

🛒 Ingredients

• 3 cups peeled and sliced peaches
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup unsalted butter
• 1 cup old-fashioned oats
• 1/2 cup chopped pecans
• 1/2 teaspoon vanilla extract

👨‍🍳 Instructions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   In a large bowl, combine the sliced peaches, granulated sugar, brown sugar, cinnamon, nutmeg, and salt. Let it sit for about 15 minutes, until the peaches start to release their juice.

3. 3

   In a separate bowl, mix together the flour, oats, and chopped pecans.

4. 4

   Add the unsalted butter to the dry ingredients and mix until the mixture resembles coarse crumbs.

5. 5

   Transfer the peach mixture to a 9x9-inch baking dish.

6. 6

   Top the peaches with the oat mixture, spreading it evenly.

7. 7

   Bake for 40-45 minutes, or until the topping is golden brown and the fruit is bubbly.

8. 8

   Remove the dish from the oven and let it cool for a few minutes.

9. 9

   Serve warm with a scoop of vanilla ice cream.

💡 Pro Tips

To prevent the oat topping from becoming too crumbly, make sure to not overmix the dry ingredients. Also, adjust the amount of sugar to your taste. For an extra crunchy topping, bake the crumble for an additional 10-15 minutes.

📊 Nutrition per Serving