Grilled Peach and Prosciutto Flatbread with Arugula

A twist on traditional flatbread, featuring sweet grilled peaches, crispy prosciutto, and peppery arugula, all on a flaky homemade crust.

🛒 Ingredients

• 2 cups all-purpose flour
• 1/2 cup cornmeal
• 3/4 cup grated Parmesan cheese
• 1 teaspoon salt
• 1/4 cup olive oil
• 4 slices peaches
• 6 slices prosciutto
• 2 cups fresh arugula
• 1 cup mozzarella cheese
• 2 tablespoons balsamic glaze

👨‍🍳 Instructions

1. 1

   Step 1: Preheat oven to 400°F (200°C). In a large mixing bowl, combine flour, cornmeal, Parmesan cheese, and salt. Add olive oil and mix until dough forms.

2. 2

   Step 2: Roll out dough to a 1/4-inch thickness. Transfer to a baking sheet or pizza stone.

3. 3

   Step 3: Bake crust for 15-20 minutes, or until lightly golden.

4. 4

   Step 4: Meanwhile, grill sliced peaches until caramelized.

5. 5

   Step 5: Top crust with arugula, prosciutto, and mozzarella cheese.

6. 6

   Step 6: Drizzle balsamic glaze over the top.

7. 7

   Step 7: Remove from oven and top with grilled peaches.

8. 8

   Step 8: Slice into wedges and serve immediately.

💡 Pro Tips

To prevent crust from becoming too crispy, bake for 12-15 minutes. For a crisper crust, bake for 20-25 minutes. Store flatbread in an airtight container for up to 3 days.

📊 Nutrition per Serving