Grilled Portobello Mushroom and Sweet Potato Hash

A savory and flavorful vegetarian dish featuring grilled portobello mushrooms and sweet potatoes, originating from the American Southwest.

🛒 Ingredients

• 4 medium Portobello mushrooms
• 2 medium Sweet potatoes
• 2 tbsp Olive oil
• 1 tsp Salt
• 1/2 tsp Black pepper
• 1/2 tsp Garlic powder
• 1/4 tsp Chili powder
• 1/4 tsp Cumin
• 2 tbsp Lime juice
• 1/4 cup Fresh cilantro

👨‍🍳 Instructions

1. 1

   Step 1: Preheat the grill to medium-high heat.

2. 2

   Step 2: Slice the portobello mushrooms and sweet potatoes into thin wedges, about 1/2 inch thick.

3. 3

   Step 3: In a small bowl, mix together olive oil, salt, black pepper, garlic powder, chili powder, and cumin.

4. 4

   Step 4: Brush the grill with the oil mixture and place the mushroom and sweet potato wedges on the grill.

5. 5

   Step 5: Grill for 5-7 minutes per side, or until the vegetables are tender and slightly charred.

6. 6

   Step 6: In a large bowl, whisk together lime juice and a pinch of salt.

7. 7

   Step 7: Add the grilled mushrooms and sweet potatoes to the bowl and toss to coat with the lime juice mixture.

8. 8

   Step 8: Sprinkle fresh cilantro on top and serve immediately.

9. 9

   Step 9: Garnish with sliced lime wedges, if desired.

10. 10

    Step 10: Serve hot and enjoy!

💡 Pro Tips

To prevent the mushrooms from becoming soggy, make sure to pat them dry with a paper towel before grilling. You can also add diced onions or bell peppers to the grill for added flavor.

📊 Nutrition per Serving