Grilled Portobello Mushroom Philly Cheesesteaks

A creative twist on the classic Philly cheesesteak, this vegetarian version uses grilled portobello mushrooms, melted cheese, and fresh toppings.

🛒 Ingredients

• 4 caps portobello mushrooms
• 1 large onion
• 2 tbsp butter
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp pepper
• 8 slices provolone cheese
• 4 slices crusty bread
• 4 cups lettuce
• 2 large tomato

👨‍🍳 Instructions

1. 1

   Step 1: Preheat grill to medium-high heat.

2. 2

   Step 2: Slice portobello mushrooms and onions into thin strips.

3. 3

   Step 3: Grill mushrooms and onions for 3-4 minutes per side, or until tender.

4. 4

   Step 4: Melt butter in a small saucepan and sprinkle with garlic powder.

5. 5

   Step 5: Assemble sandwiches by placing grilled mushrooms and onions on bread, topping with cheese and adding lettuce and tomato.

6. 6

   Step 6: Place sandwiches under broiler for 1-2 minutes, or until cheese is melted and bubbly.

7. 7

   Step 7: Serve immediately and enjoy!

💡 Pro Tips

Use high-quality cheese for the best flavor. Don't overcook the mushrooms, or they will become tough. Consider using a panini press for an even crunchier sandwich.

📊 Nutrition per Serving