Maine Blueberry Sunrise Waffles

Crunchy American waffles, infused with fresh Maine blueberries and topped with a tangy strawberry whipped cream and crispy candied bacon. Born from the coastal cuisine of Maine, this dish is a taste of the United States at its finest.

🛒 Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 4 teaspoons baking powder
• 1 teaspoon kosher salt
• 1/2 cup unsalted butter, melted
• 2 eggs large eggs
• 1 cup whole milk
• 1 teaspoon pure vanilla extract
• 1 cup fresh Maine blueberries
• 2 tablespoons honey
• 6 slices unsalted bacon
• 2 tablespoons strawberry jam
• 1/2 cup heavy cream

👨‍🍳 Instructions

1. 1

   Preheat the waffle iron according to the manufacturer's instructions. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.

2. 2

   In a large bowl, whisk together the melted butter, eggs, milk, and vanilla extract. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.

3. 3

   Gently fold in the fresh Maine blueberries.

4. 4

   The waffle batter should still be slightly lumpy. Cook 1/4 cup of the batter in the preheated waffle iron for 3-5 minutes, or until golden brown and crispy.

5. 5

   Repeat with the remaining batter, greasing the waffle iron with cooking spray as needed.

6. 6

   Meanwhile, cook the bacon in a skillet over medium heat until crispy. Remove the bacon from the skillet and set aside on a paper towel-lined plate.

7. 7

   In the same skillet, add the honey and cook over medium heat, stirring constantly, until the honey is bubbly and slightly caramelized.

8. 8

   To assemble the waffles, place a cooked waffle on a plate and top with a dollop of whipped cream, a sprinkle of candied bacon, and a few fresh blueberries.

9. 9

   Repeat with the remaining waffles and toppings. Serve immediately and enjoy!

💡 Pro Tips

To make the strawberry whipped cream, beat heavy cream with a whisk until stiff peaks form. Add 1-2 tablespoons of strawberry jam and whisk until combined. Store leftover waffles in an airtight container at room temperature for up to 3 days. Freeze waffles for up to 2 months.

📊 Nutrition per Serving