Maple Pecan Crème Brûlée Bars

Indulge in these rich, creamy Maple Pecan Crème Brûlée Bars, a twist on the classic French dessert, with a hint of American flavor.

🛒 Ingredients

• 1 1/2 cups Graham cracker crumbs
• 1/2 cup Granulated sugar
• 1/4 cup Unsalted butter, melted
• 4 large eggs Large eggs
• 1 3/4 cups Granulated sugar
• 1 1/4 cups Heavy cream
• 2 tbsp Pure maple syrup
• 1/4 cup Chopped pecans

👨‍🍳 Instructions

1. 1

   Preheat oven to 350°F (175°C).

2. 2

   Line an 8-inch square baking dish with parchment paper.

3. 3

   In a medium bowl, mix together graham cracker crumbs and sugar.

4. 4

   Pour in melted butter and stir until crumbs are evenly moistened.

5. 5

   Press crumb mixture into the prepared baking dish.

6. 6

   Bake for 10 minutes, then set aside.

7. 7

   In a large bowl, whisk together eggs and sugar until light and fluffy.

8. 8

   Whisk in heavy cream and maple syrup.

9. 9

   Pour the egg mixture over the baked crust and smooth the top.

10. 10

    Bake for 25-30 minutes or until the edges are set and the center is slightly jiggly.

11. 11

    Remove from oven and sprinkle chopped pecans over the top.

12. 12

    Chill in the refrigerator for at least 2 hours before serving.

13. 13

    Just before serving, caramelize the sugar on top with a kitchen torch or under the broiler for a few seconds.

💡 Pro Tips

Tips: Use high-quality maple syrup for the best flavor. Do not overbake the filling, as it will continue to cook a bit after being removed from the oven. To ensure even caramelization, rotate the dish under the broiler or use a kitchen torch.

📊 Nutrition per Serving