Midwest Blueberry Peach Cobbler Bites

Experience the quintessential flavors of the American Midwest with these bite-sized blueberry peach cobbler treats. Perfect for summer gatherings and potlucks, these moist and crumbly pastries are infused with the sweetness of fresh peaches and blueberries.

🛒 Ingredients

• 1 1/4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup cold unsalted butter
• 1 each large eggs
• 1/4 cup milk
• 1 packet active dry yeast
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup blueberry pie filling
• 2 cups fresh peaches
• 1 tablespoon confectioners' sugar

👨‍🍳 Instructions

1. 1

   Step 1: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. 2

   Step 2: Whisk flour, granulated sugar, and yeast in a large bowl. Cut in cold butter with a pastry blender or your fingertips until mixture resembles coarse crumbs.

3. 3

   Step 3: In a separate bowl, whisk eggs, milk, and salt. Pour wet ingredients into dry ingredients; stir until dough comes together in a ball.

4. 4

   Step 4: Knead dough on a floured surface for 5-7 minutes, until smooth and elastic.

5. 5

   Step 5: Divide dough into 12 equal pieces. Roll each piece into a ball and flatten slightly into a disk.

6. 6

   Step 6: Spoon 1 tablespoon of blueberry pie filling onto the center of each disk. Top with a small slice of fresh peach.

7. 7

   Step 7: Fold dough over filling and press edges together to seal.

8. 8

   Step 8: Dip the tops of each cobbler in confectioners' sugar.

9. 9

   Step 9: Bake for 20-25 minutes, or until golden brown.

10. 10

    Step 10: Serve warm, dust with confectioners' sugar if desired.

💡 Pro Tips

To ensure the cobbler stays moist, do not overbake. Serve within 2 hours of baking for the best flavor and texture. To store, let cool completely and refrigerate for up to 3 days. Freeze for up to 2 months.

📊 Nutrition per Serving