Midwest Honey Bourbon Peach Crisp

This dessert is an authentic blend of American flavors, showcasing the sweetness of peaches, the warmth of bourbon, and the crunch of oatmeal. Perfect for warm weather gatherings and potlucks in the Midwest.

🛒 Ingredients

• 3 cups large ripe peaches
• 1/2 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 cup old fashioned oats
• 1/2 cup chopped pecans
• 2 tbsp honey
• 1 tbsp bourbon
• 1/4 tsp ground cinnamon
• 1/8 tsp ground nutmeg
• 1/4 tsp salt
• 1/2 stick unsalted butter
• 1/4 tsp baking powder

👨‍🍳 Instructions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   In a large bowl, peel and slice the peaches into 1-inch pieces.

3. 3

   In a separate bowl, whisk together the flour, granulated sugar, brown sugar, and salt.

4. 4

   Add the sliced peaches to the dry mixture and stir until evenly coated.

5. 5

   Transfer the peach mixture to a 9x9-inch baking dish.

6. 6

   In another bowl, mix together the oats, chopped pecans, honey, bourbon, cinnamon, and nutmeg.

7. 7

   Add the unsalted butter to the oat mixture and stir until crumbly.

8. 8

   Spread the oat mixture evenly over the peach filling.

9. 9

   Bake for 35-40 minutes or until the topping is golden brown and the peaches are tender.

10. 10

    Let the crisp cool for 10-15 minutes before serving.

💡 Pro Tips

To avoid a soggy crisp, make sure the peaches are evenly coated with the dry mixture. For a more caramelized crust, bake for an additional 5-10 minutes. Store leftovers in an airtight container in the refrigerator for up to 3 days.

📊 Nutrition per Serving