Midwest Sweet Potato Gnocchi Harvest Casserole

A creative twist on traditional American casserole, this dish combines the comforting flavors of sweet potatoes, gnocchi, and harvest vegetables in a rich and creamy sauce. Perfect for a cozy fall evening, this casserole is a must-try for any vegetarian.

🛒 Ingredients

• 2 medium Russet sweet potatoes
• 1/4 cup Olive oil
• 1 medium Onion
• 3 cloves Garlic
• 1 head Cauliflower
• 1 medium Zucchini
• 1/2 cup Mushrooms
• 1 bag Gnocchi
• 1 cup Canned tomato sauce
• 1/2 cup Cream
• 1 tsp Salt
• 1/4 tsp Black pepper
• 1/2 cup Grated Parmesan cheese

👨‍🍳 Instructions

1. 1

   Step 1: Preheat the oven to 400°F (200°C). Peel the sweet potatoes and chop them into 1-inch cubes.

2. 2

   Step 2: Toss the sweet potatoes with 2 tablespoons of olive oil, salt, and black pepper on a baking sheet and roast for 20 minutes, or until tender.

3. 3

   Step 3: While the sweet potatoes are roasting, heat the remaining 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the onion and cook until softened, about 5 minutes.

4. 4

   Step 4: Add the garlic, cauliflower, zucchini, and mushrooms to the skillet and cook until the vegetables are tender, about 10 minutes.

5. 5

   Step 5: Stir in the gnocchi and cook until lightly browned, about 2-3 minutes.

6. 6

   Step 6: Add the canned tomato sauce and cream to the skillet and stir to combine. Bring the mixture to a simmer and cook for 2-3 minutes, or until the sauce has thickened.

7. 7

   Step 7: Stir in the roasted sweet potatoes and cook for an additional 2-3 minutes, or until heated through.

8. 8

   Step 8: Transfer the mixture to a 9x13-inch baking dish and top with the grated Parmesan cheese.

9. 9

   Step 9: Bake the casserole in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.

10. 10

    Step 10: Remove the casserole from the oven and let it cool for 10-15 minutes before serving.

💡 Pro Tips

Use high-quality gnocchi for the best results. To prevent the gnocchi from sticking together, add a pinch of salt to the boiling water. To make the casserole ahead of time, assemble the dish up to the point of baking and refrigerate or freeze until ready to bake.

📊 Nutrition per Serving