Midwest Watermelon and Feta Salad

A refreshing summer salad originating from the Midwest region of the United States, featuring the sweet combination of watermelon and feta cheese.

🛒 Ingredients

• 4 cups watermelon (seedless)
• 8 oz feta cheese (crumbly)
• 1/4 cup fresh mint leaves
• 1/4 cup fresh basil leaves
• 1 cup corn kernels (fresh)
• 1 cup cherry tomatoes (halved)
• 1/2 cup red onion (thinly sliced)
• 2 tbsp balsamic glaze
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

👨‍🍳 Instructions

1. 1

   Step 1: Cut the watermelon into 1-inch cubes and place them in a large bowl.

2. 2

   Step 2: Crumble the feta cheese and add it to the bowl with the watermelon.

3. 3

   Step 3: Add the fresh mint and basil leaves to the bowl and toss gently.

4. 4

   Step 4: In a small bowl, whisk together the balsamic glaze and olive oil until smooth.

5. 5

   Step 5: Pour the balsamic glaze dressing over the salad and toss to coat.

6. 6

   Step 6: Sprinkle the salt and black pepper over the salad and toss again.

7. 7

   Step 7: Cover the bowl with plastic wrap and refrigerate for at least 15 minutes to allow the flavors to meld.

8. 8

   Step 8: Just before serving, stir in the corn kernels and cherry tomatoes.

9. 9

   Step 9: Taste and adjust the seasoning as needed.

10. 10

    Step 10: Serve the salad chilled, garnished with additional fresh herbs if desired.

💡 Pro Tips

To prevent the watermelon from turning brown, add a squeeze of fresh lemon juice to the bowl before refrigerating it. If using a flavored balsamic glaze, omit the salt and black pepper for added depth of flavor.

📊 Nutrition per Serving