Midwestern Peach Crisp with Bourbon Whipped Cream

A classic American dessert originating from the Midwest, this peach crisp is a refreshing combination of sweet peaches, crunchy oatmeal topping, and creamy bourbon whipped cream. Perfect for warm summer evenings.

🛒 Ingredients

• 4 cups Fresh Peaches
• 1 cup All-Purpose Flour
• 1 cup Granny Smith Apples
• 1/2 cup Granulated Sugar
• 1/4 cup Brown Sugar
• 1/2 cup Old Fashioned Oats
• 6 tablespoons Unsalted Butter
• 2 tablespoons Bourbon Whiskey
• 1 teaspoon Vanilla Extract
• 1/4 teaspoon Salt
• 1 cup Heavy Cream

👨‍🍳 Instructions

1. 1

   Step 1: Preheat the oven to 375°F (190°C).

2. 2

   Step 2: In a large bowl, mix together the flour, granulated sugar, brown sugar, and salt.

3. 3

   Step 3: Add in the unsalted butter and use your fingers or a pastry blender to work it into the dry ingredients.

4. 4

   Step 4: Stir in the old fashioned oats and bourbon whiskey.

5. 5

   Step 5: In a separate bowl, mix together the sliced peaches, vanilla extract, and granulated sugar.

6. 6

   Step 6: In a 9x9-inch baking dish, arrange half of the peach mixture.

7. 7

   Step 7: Add the oat mixture evenly on top of the peaches.

8. 8

   Step 8: Arrange the remaining peach mixture on top of the oat mixture.

9. 9

   Step 9: Bake in the preheated oven for 35 minutes.

10. 10

    Step 10: While the crisp is baking, whip the heavy cream until stiff peaks form.

11. 11

    Step 11: Fold in the bourbon whiskey and refrigerate until ready to serve.

💡 Pro Tips

To prevent the topping from becoming too dark, rotate the baking dish halfway through baking. Also, make sure to not overbake the peaches to avoid a mushy texture.

📊 Nutrition per Serving