New Orleans Bourbon-Glazed Pork Chops with Sweet Potato Hash

Get the flavors of the American South with these succulent pork chops smothered in a bourbon glaze and served atop a crispy sweet potato hash.

🛒 Ingredients

• 4 slices pork chops
• 2 tbsp dark brown sugar
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup flour
• 1/2 cup chicken broth
• 2 tbsp bourbon
• 2 tbsp butter
• 2 large sweet potatoes
• 2 tbsp olive oil
• 1 large onions

👨‍🍳 Instructions

1. 1

   Step 1: Preheat the oven to 400°F (200°C).

2. 2

   Step 2: In a small bowl, mix together brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper.

3. 3

   Step 3: In a separate bowl, mix together flour and a pinch of salt.

4. 4

   Step 4: Coat each pork chop in the flour mixture, shaking off excess.

5. 5

   Step 5: Heat 1 tablespoon of oil in a large skillet over medium-high heat.

6. 6

   Step 6: Sear the coated pork chops for 2-3 minutes on each side.

7. 7

   Step 7: Transfer the pork chops to a baking sheet lined with parchment paper.

8. 8

   Step 8: In the same skillet, add the remaining 1 tablespoon of oil, onions, and sweet potatoes.

9. 9

   Step 9: Cook the onions and sweet potatoes until they start to caramelize, about 5 minutes.

10. 10

    Step 10: Return the pork chops to the skillet and add the bourbon glaze.

11. 11

    Step 11: Transfer the skillet to the preheated oven and cook for an additional 10-12 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).

12. 12

    Step 12: Remove from the oven and let rest for 5 minutes before serving.

💡 Pro Tips

To make the bourbon glaze, mix together 2 tablespoons of bourbon, 1 tablespoon of butter, and 1 tablespoon of chicken broth in a small saucepan. Bring to a simmer over medium heat and cook until reduced by half, stirring occasionally. To prevent the sweet potatoes from burning, keep an eye on them and stir occasionally. Serve immediately.

📊 Nutrition per Serving