New Orleans Bourbon Street Shrimp Bites

Experience the vibrant flavors of New Orleans with these indulgent shrimp bites, expertly marinated in bourbon and spices before being pan-seared to perfection. Serve as an appetizer at your next dinner party to impress your guests with the authentic taste of the Big Easy.

🛒 Ingredients

• 1 pound Large Shrimp
• 2 tbsp Bourbon
• 2 tbsp Butter
• 1 minced Garlic
• 1 tsp Paprika
• 1/2 tsp Cayenne Pepper
• 0.5 tsp Salt
• 0.25 tsp Black Pepper
• 1/4 tsp Granulated Sugar
• 1/2 cup Panko Breadcrumbs
• 2 tbsp Chopped Fresh Parsley
• 1 tsp Lemon Zest

👨‍🍳 Instructions

1. 1

   Step 1: Rinse the shrimp under cold water, pat them dry, and place them in a large bowl.

2. 2

   Step 2: Mix together bourbon, butter, garlic, paprika, cayenne pepper, salt, black pepper, and granulated sugar in a small bowl.

3. 3

   Step 3: Pour the marinade over the shrimp, tossing to coat evenly.

4. 4

   Step 4: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.

5. 5

   Step 5: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

6. 6

   Step 6: Remove the shrimp from the marinade, letting any excess liquid drip off.

7. 7

   Step 7: Dip each shrimp in the Panko breadcrumbs, shaking off any excess, and place on the prepared baking sheet.

8. 8

   Step 8: Drizzle the tops of the shrimp with lemon zest.

9. 9

   Step 9: Bake the shrimp for 12-15 minutes, or until they are cooked through and golden brown.

10. 10

    Step 10: Garnish with chopped fresh parsley before serving.

💡 Pro Tips

To avoid overcooking the shrimp, cook them until they reach an internal temperature of 145°F (63°C). For an extra crispy exterior, increase the oven temperature to broil for the last 2-3 minutes of cooking. To make ahead, prepare the marinade and refrigerate up to 24 hours in advance. Store leftover shrimp in an airtight container in the refrigerator for up to 2 days.

📊 Nutrition per Serving