New Orleans Creamy Grits Soup

A hearty and comforting Creamy Grits Soup originating from the vibrant city of New Orleans in the United States.

🛒 Ingredients

• 2 cups Grits
• 2 tbsp Unsalted Butter
• 1 medium Onion
• 2 cloves Garlic
• 1 tbsp All-purpose Flour
• 1 cup Heavy Cream
• 2 cups Chicken Broth
• 1 tsp Salt
• 0.5 tsp Black Pepper
• 1 cup Shredded Cheddar Cheese
• 0.25 cup Fresh Chives

👨‍🍳 Instructions

1. 1

   Step 1: In a medium saucepan, melt 1 tablespoon of butter over medium heat. Add the diced onion and sauté until translucent, about 4-5 minutes.

2. 2

   Step 2: Add the minced garlic and sauté for another minute, until fragrant.

3. 3

   Step 3: Sprinkle the all-purpose flour and cook for 1-2 minutes, stirring constantly.

4. 4

   Step 4: Gradually add the heavy cream, whisking continuously to avoid lumps. Bring the mixture to a simmer.

5. 5

   Step 5: Add the chicken broth, salt, and black pepper. Stir well to combine.

6. 6

   Step 6: Gradually add the cooked grits, whisking continuously to achieve a smooth consistency.

7. 7

   Step 7: Reduce the heat to low and let the soup simmer for 10-15 minutes, stirring occasionally.

8. 8

   Step 8: Stir in the shredded cheddar cheese until melted and well combined.

9. 9

   Step 9: Taste and adjust the seasoning as needed.

10. 10

    Step 10: Serve hot, garnished with chopped fresh chives.

💡 Pro Tips

To avoid lumps when adding the grits, gradually whisk them in while the soup is simmering. For an extra creamy soup, add more heavy cream or half-and-half to taste. Store leftovers in an airtight container in the refrigerator for up to 3 days.

📊 Nutrition per Serving