Pan-Seared Bourbon-Glazed Chicken Thighs with Sweet Potato Mash

This classic American comfort food dish is a staple of Southern cuisine. Pan-seared chicken thighs smothered in a tangy bourbon-glaze, served atop a creamy sweet potato mash and finished with crispy bacon.

🛒 Ingredients

• 4 pieces chicken thighs
• 2 tbsp butter
• 1 cup all-purpose flour
• 2 tbsp pan drippings
• 1 tbsp bourbon
• 1 tbsp maple syrup
• 1 tsp Dijon mustard
• 1 tsp kosher salt
• 1 tsp black pepper
• 2 pieces large sweet potatoes
• 1/4 cup yogurt
• 1/4 cup milk
• 1 tsp crushed garlic
• 2 tbsp chopped fresh chives
• 4 pieces crumbled bacon

👨‍🍳 Instructions

1. 1

   Step 1: Preheat the oven to 400°F (200°C).

2. 2

   Step 2: Season the chicken thighs with salt and pepper, then coat in flour.

3. 3

   Step 3: In a large skillet, melt butter over medium-high heat. Add chicken and sear until browned on both sides, about 5-7 minutes.

4. 4

   Step 4: Transfer the skillet to the oven and bake until cooked through, about 12-15 minutes.

5. 5

   Step 5: In a medium saucepan, combine bourbon, maple syrup, mustard, salt, and pepper. Bring to a boil over medium heat, then reduce heat to low and simmer until slightly thickened.

6. 6

   Step 6: Meanwhile, prepare the sweet potato mash by boiling or baking until tender, then mash with butter, milk, yogurt, salt, and pepper.

7. 7

   Step 7: To assemble the dish, place a chicken thigh on each plate, then top with a spoonful of sweet potato mash and a drizzle of bourbon glaze.

8. 8

   Step 8: Sprinkle with crumbled bacon and chopped chives.

9. 9

   Step 9: Serve immediately and enjoy!

💡 Pro Tips

To prevent the chicken from drying out, make sure not to overcook it. For a crispy bacon topping, cook it until golden brown and crunchy.

📊 Nutrition per Serving