Pan-Seared Shrimp with Smoked Gouda Polenta

A creamy polenta infused with the rich flavor of smoked Gouda cheese, paired with succulent pan-seared shrimp, perfect for a warm American evening.

🛒 Ingredients

• 2 cups Polenta
• 1 cup Smoked Gouda cheese
• 4 tbsp Unsalted butter
• 2 sprigs Fresh thyme
• 1 head Garlic
• 12 pieces Shrimp
• 1 cup All-purpose flour
• 1 tsp Salt
• 1 tsp Black pepper
• 2 cups Fresh parsley

👨‍🍳 Instructions

1. 1

   Step 1: In a medium saucepan, bring 4 cups of water to a boil. Gradually whisk in the polenta and reduce heat to a simmer. Cook, stirring occasionally, for 20-25 minutes or until creamy and tender.

2. 2

   Step 2: Meanwhile, heat 2 tablespoons of butter in a skillet over medium heat. Add the thyme sprigs and cook until fragrant, 1-2 minutes.

3. 3

   Step 3: Add the garlic to the skillet and cook, stirring constantly, for 1-2 minutes or until fragrant.

4. 4

   Step 4: Add the shrimp to the skillet and cook, stirring occasionally, for 2-3 minutes or until pink and cooked through.

5. 5

   Step 5: In a separate pan, melt 2 tablespoons of butter over medium heat.

6. 6

   Step 6: Sprinkle the flour over the melted butter and cook, stirring constantly, for 1-2 minutes or until lightly golden.

7. 7

   Step 7: Gradually whisk in the smoked Gouda cheese and cook, stirring occasionally, until melted and smooth.

8. 8

   Step 8: Stir in the cooked polenta and cook for an additional 2-3 minutes or until heated through.

9. 9

   Step 9: Season the polenta with salt and black pepper to taste.

10. 10

    Step 10: To serve, place a scoop of the polenta on each plate and top with a pan-seared shrimp.

💡 Pro Tips

For an extra creamy polenta, add 1-2 tablespoons of heavy cream or half-and-half. To prevent the polenta from becoming too sticky, cook it over low heat and stir frequently. Pan-seared shrimp can be substituted with other seafood options, such as scallops or cod.

📊 Nutrition per Serving