Pumpkin Cheddar Ciabatta Sticks

A twist on traditional Italian bread, these crispy Pumpkin Cheddar Ciabatta Sticks are a perfect American appetizer for any fall gathering, featuring the warm flavors of pumpkin and cheddar cheese.

🛒 Ingredients

• 1.25 cups Warm Water
• 2 tsp teaspoon Active Dry Yeast
• 2 tbsp tablespoon Sugar
• 1 tsp teaspoon Salt
• 3.5 cups All-purpose Flour
• 1 cup Soda Crust Flour
• 4 tbsp tablespoon Butter, melted
• 1/4 cup cup Pumpkin Puree
• 1 cup cup Cheddar Cheese, shredded
• 1 tbsp tablespoon Fresh Parsley, chopped
• 1 large Egg, beaten

👨‍🍳 Instructions

1. 1

   Step 1: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. 2

   Step 2: In a large bowl, whisk warm water, yeast, and 1 tsp sugar until dissolved. Let it sit for 5 minutes.

3. 3

   Step 3: Add remaining 1 tbsp sugar, salt, and 2 cups of flour. Mix until a shaggy dough forms.

4. 4

   Step 4: Gradually add soda crust flour, mixing until dough becomes smooth.

5. 5

   Step 5: Add melted butter, pumpkin puree, and mix until combined.

6. 6

   Step 6: Knead the dough for 10 minutes until smooth and elastic.

7. 7

   Step 7: Transfer dough to a greased bowl, cover, and let it rise in a warm place for 1 hour.

8. 8

   Step 8: Punch down dough and roll it out to 1/2 inch thickness.

9. 9

   Step 9: Cut into 1/2 inch wide strips, and place on prepared baking sheet.

10. 10

    Step 10: Brush with beaten egg and sprinkle shredded cheddar cheese and chopped parsley. Bake for 20-25 minutes, or until golden brown.

💡 Pro Tips

To prevent overcooking, check for doneness by cutting a stick in half. If undercooked, continue baking for a few more minutes. Best stored in an airtight container at room temperature for up to 3 days.

📊 Nutrition per Serving