Pumpkin Seed Focaccia with Truffle Oil

A warm, fluffy focaccia infused with the nutty flavor of pumpkin seeds and the richness of truffle oil, originating from the American heartland where seasonal ingredients and bold flavors thrive.

🛒 Ingredients

• 1 1/2 cups all-purpose flour
• 1 tsp salt
• 1 tsp sugar
• 1 tsp active dry yeast
• 1 cup warm water
• 2 tbsp olive oil
• 1/2 cup chopped pumpkin seeds
• 1 tbsp truffle oil
• 1/2 cup mozzarella cheese
• 6 sprigs fresh basil leaves

👨‍🍳 Instructions

1. 1

   Step 1: In a large mixing bowl, combine flour, salt, sugar, and yeast. Mix well to combine.

2. 2

   Step 2: Gradually pour in warm water, and using a stand mixer with a dough hook attachment, mix the dough for 5-7 minutes.

3. 3

   Step 3: Add olive oil, and continue mixing the dough for another 5 minutes.

4. 4

   Step 4: Knead the dough on a floured surface for 5 minutes.

5. 5

   Step 5: Place the dough in a greased bowl, cover it, and let it rise in a warm place for 1 hour, or until doubled in size.

6. 6

   Step 6: Preheat the oven to 425°F (220°C).

7. 7

   Step 7: Punch down the dough, and roll it out to a 1-inch thick rectangle.

8. 8

   Step 8: Transfer the dough to a baking sheet, and brush it with truffle oil.

9. 9

   Step 9: Sprinkle chopped pumpkin seeds and mozzarella cheese evenly over the dough.

10. 10

    Step 10: Bake for 15-20 minutes, or until golden brown.

💡 Pro Tips

To achieve an authentic flavor, use high-quality truffle oil. Store leftover focaccia in an airtight container at room temperature for up to 3 days. For an added crunch, top the focaccia with chopped fresh herbs before baking.

📊 Nutrition per Serving