Roasted Sweet Potato and Apple Soup with Spiced Croutons

A comforting and flavorful soup that blends the natural sweetness of roasted sweet potatoes and apples with a hint of spice from croutons, an authentic American recipe born in the New England region.

🛒 Ingredients

• 3 medium Sweet Potatoes
• 1 medium Onions
• 1 cinnamon sticks Cinnamon Sticks
• 1/4 tsp Nutmeg
• 4 cloves Garlic Cloves
• 2 med Apples
• 2 cups Stock
• 1 cup Heavy Cream
• 1 loaf Bread
• 2 tbsp Butter
• 1 pinch Sage

👨‍🍳 Instructions

1. 1

   Step 1: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. 2

   Step 2: Peel and chop the sweet potatoes and apples, then toss them with a drizzle of oil, a sprinkle of cinnamon, nutmeg, and a pinch of salt, spreading them out on the prepared baking sheet

3. 3

   Step 3: Roast the sweet potatoes and apples in the preheated oven for about 25-30 minutes or until tender, flipping halfway through.

4. 4

   Step 4: While the sweet potatoes and apples are roasting, melt 1 tablespoon of butter in a large saucepan over medium heat

5. 5

   Step 5: Add the chopped onions to the saucepan and cook until translucent, about 5-7 minutes.

6. 6

   Step 6: Add the minced garlic to the saucepan and cook for 1 minute, until fragrant.

7. 7

   Step 7: Scoop the roasted sweet potatoes and apples into a large saucepan and add 2 cups of vegetable stock, stirring to combine

8. 8

   Step 8: Bring the mixture to a boil, then reduce the heat to low and simmer for 10-15 minutes or until tender.

💡 Pro Tips

Add a pinch of cayenne pepper for an extra kick of spice. Blend the soup until smooth for an authentic American texture. Use leftover bread to make croutons for garnish.

📊 Nutrition per Serving