Roasted Sweet Potato and Black Bean Gratin

A creative twist on traditional American comfort food, this roasted gratin is a hearty vegetarian dish packed with sweet potatoes and black beans, perfect for a chilly evening.

🛒 Ingredients

• 2 large Sweet Potatoes
• 1 can (15 oz) Black Beans, canned
• 1 medium Onion
• 3 cloves Garlic
• 1 1/2 cups Cheddar Cheese, shredded
• 1/2 cup Greek Yogurt
• 2 tbsp Olive Oil
• 1 tsp Cumin, ground
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 1/4 cup Fresh Cilantro, chopped

👨‍🍳 Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Peel the sweet potatoes and cut them into 1/2-inch thick rounds.

3. 3

   In a large bowl, toss the sweet potatoes with 1 tablespoon of olive oil, cumin, salt, and black pepper until they are evenly coated.

4. 4

   Spread the sweet potatoes in a single layer on a baking sheet and roast for 20-25 minutes, or until they are tender and lightly browned.

5. 5

   In a large saucepan, heat the remaining 1 tablespoon of olive oil over medium heat.

6. 6

   Add the onion and cook, stirring occasionally, until it is tender and lightly browned, about 5-7 minutes.

7. 7

   Add the garlic and cook for 1 minute, stirring constantly.

8. 8

   Stir in the black beans, cheddar cheese, and Greek yogurt until the cheese is melted and the mixture is smooth.

9. 9

   Add the roasted sweet potatoes to the saucepan and stir until they are well coated with the cheese mixture.

10. 10

    Transfer the mixture to a baking dish and top with additional shredded cheese and chopped cilantro, if desired.

11. 11

    Bake until the top is lightly browned and the gratin is heated through, about 10-15 minutes.

💡 Pro Tips

Use high-quality cheese for the best flavor. Don't overmix the cheese mixture, or it will become too thick. Store leftovers in the refrigerator for up to 3 days.

📊 Nutrition per Serving