Savory Southern Pancake Strata

A layered breakfast strata made with Southern-style buttermilk pancakes, crispy bacon, and melted cheddar cheese, inspired by the rich flavors of the American South.

🛒 Ingredients

• 1 1/2 cups All-purpose flour
• 2 tablespoons Granulated sugar
• 2 teaspoons Baking powder
• 1 teaspoon Salt
• 1 cup Unsalted butter, melted
• 1 1/2 cups Large eggs
• 1 cup Buttermilk
• 6 ounces Crispy bacon, crumbled
• 1 1/2 cups Cheddar cheese, shredded
• 1/2 cup Chopped scallions, green and white parts

👨‍🍳 Instructions

1. 1

   Step 1: Preheat the oven to 375°F (190°C). In a medium bowl, whisk together the flour, sugar, baking powder, and salt.

2. 2

   Step 2: In a large bowl, whisk together the melted butter, eggs, buttermilk, and crumbled bacon.

3. 3

   Step 3: Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.

4. 4

   Step 4: Grease a 9x13-inch baking dish and add a layer of the pancake batter.

5. 5

   Step 5: Top the batter with a layer of shredded cheddar cheese, a layer of chopped scallions, and a layer of crispy bacon.

6. 6

   Step 6: Repeat the layers two more times, ending with a layer of cheese on top.

7. 7

   Step 7: Bake the strata for 35-40 minutes, or until golden brown and puffed.

8. 8

   Step 8: Remove the strata from the oven and let it cool for 10 minutes.

9. 9

   Step 9: Slice the strata into 6-8 pieces and serve warm.

💡 Pro Tips

To make the strata ahead of time, assemble the ingredients in the baking dish but do not bake. Cover and refrigerate overnight, then bake in the morning. To reheat, cover the strata with foil and bake at 350°F (175°C) for 10-15 minutes, or until warmed through.

📊 Nutrition per Serving