Savory Texas Breakfast Strata with Spicy Sage Sausage

A delicious and satisfying American breakfast dish originating from the heart of Texas, this savory strata is loaded with spicy sage sausage, tender bread, and a blend of cheeses, making it a perfect meal to start your day.

🛒 Ingredients

• 2 loaves Bread, Challah
• 1 pounds Spicy Sage Sausage, Texas-Style
• 1 large Onions, Yellow
• 2 large Bell Peppers, Green
• 1 cup Mushrooms, Button
• 3 cloves Garlic, Minced
• 1 cup Cheese, Cheddar, Shredded
• 1 cup Cheese, Mozzarella, Shredded
• 6 large Eggs
• 1 cup Heavy Cream, 1% Milk
• 1 tsp Salt
• 1 tsp Black Pepper
• 1 bunch Fresh Cilantro, Chopped

👨‍🍳 Instructions

1. 1

   Step 1: Preheat your oven to 375°F (190°C).

2. 2

   Step 2: In a large skillet, cook the spicy sage sausage over medium-high heat until browned, breaking it up into small pieces as it cooks.

3. 3

   Step 3: In the same skillet, add the diced onions and bell peppers and cook until they're tender.

4. 4

   Step 4: Add the sliced mushrooms and minced garlic to the skillet and cook until the mushrooms release their liquid and start to brown.

5. 5

   Step 5: In a large bowl, whisk together the eggs, heavy cream, salt, and black pepper.

6. 6

   Step 6: Arrange half of the bread cubes in a 9x13-inch baking dish.

7. 7

   Step 7: Sprinkle half of the cooked sausage mixture, half of the shredded cheese, and half of the chopped cilantro over the bread.

8. 8

   Step 8: Pour half of the egg mixture over the top.

9. 9

   Step 9: Repeat the layers, starting with the remaining bread cubes, followed by the remaining sausage mixture, remaining cheese, and finally the remaining egg mixture.

10. 10

    Step 10: Cover the dish with aluminum foil and bake for 25 minutes.

11. 11

    Step 11: Remove the foil and continue baking for an additional 10-15 minutes, or until the strata is puffed and golden brown.

12. 12

    Step 12: Remove the strata from the oven and let it cool for 10-15 minutes before slicing and serving.

💡 Pro Tips

Pro tip 1: To ensure a crispy top on your strata, don't overmix the egg mixture. Pro tip 2: Use a high-quality spicy sage sausage for the best flavor. Pro tip 3: Let the strata rest for 10-15 minutes before slicing and serving to allow the cheese to set and the bread to absorb the juices.

📊 Nutrition per Serving