Smoked Alaskan Salmon and Avocado Summer Salad

This Smoked Alaskan Salmon and Avocado Summer Salad is a quintessential American summer dish. It's a perfect blend of fresh summer vegetables, creamy avocado, and smoky salmon, all tossed in a zesty lemon vinaigrette.

🛒 Ingredients

• 6oz sliced Smoked Alaskan Salmon
• 3 cups Ripe Avocado
• 2 heads Romaine Lettuce
• 1 medium Red Onion
• 1 pint Cherry Tomatoes
• 1/4 cup Fresh Cilantro
• 4 tbsp Lemon Juice
• 2 tbsp Olive Oil

👨‍🍳 Instructions

1. 1

   Step 1: In a large bowl, combine sliced smoked salmon, diced avocado, chopped romaine lettuce, sliced red onion, halved cherry tomatoes, and chopped cilantro.

2. 2

   Step 2: In a small bowl, whisk together lemon juice and olive oil to make the vinaigrette.

3. 3

   Step 3: Pour the vinaigrette over the salad and toss to combine.

4. 4

   Step 4: Season with salt and pepper to taste.

5. 5

   Step 5: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

6. 6

   Step 6: Just before serving, give the salad a good toss and adjust the seasoning if needed.

💡 Pro Tips

To avoid over-mixing the salad, gently fold in the ingredients. For a more intense flavor, let the salad sit at room temperature for 30 minutes before serving. For a refreshing twist, add a handful of sliced cucumber or sliced bell peppers to the salad.

📊 Nutrition per Serving