Smoked Applewood Chipotle Breakfast Burrito Bonanza
Smoked Applewood Chipotle Breakfast Burrito Bonanza
Indulge in the bold flavors of America's heartland with this decadent breakfast burrito filled with spicy chipotle sausage, crispy bacon, and sweet caramelized apples, all wrapped in a fluffy tortilla.
🛒 Ingredients
- 1 lb chipotle sausage
- 6 slices bacon
- 1 cup large onion
- 2 tbsp minced garlic
- 1 cup caramelized apples
- 4 cups flour tortilla
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 cups chopped cilantro
- 1 tsp salt
- 1 tsp pepper
👨🍳 Instructions
- 1
Step 1: Preheat a large skillet over medium heat and cook the chipotle sausage, breaking it apart with a spoon, until browned and cooked through.
- 2
Step 2: While the sausage cooks, cook the bacon in a separate skillet over medium heat until crispy. Remove the bacon from the skillet and set aside.
- 3
Step 3: Add the onion to the skillet with the cooked bacon and sauté until softened, about 5 minutes.
- 4
Step 4: Add the minced garlic to the skillet and cook for 1 minute, until fragrant.
- 5
Step 5: Add the caramelized apples to the skillet and stir to combine with the onion and garlic. Cook for an additional 2 minutes.
- 6
Step 6: Warm the flour tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 7
Step 7: Assemble the burritos by spooning the sausage, onion-apple mixture, and crispy bacon onto a tortilla, followed by a sprinkle of shredded cheese.
- 8
Step 8: Top with a dollop of sour cream and a sprinkle of chopped cilantro.
- 9
Step 9: Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll the burrito up tightly.
- 10
Step 10: Serve immediately and enjoy!
💡 Pro Tips
To make the most of this recipe, be sure to use a mixture of sweet and spicy chipotle sausage to balance out the flavors. Also, don't overcook the bacon, as it can become too crispy. To store leftover burritos, wrap them tightly in plastic wrap and refrigerate for up to 3 days.