Smoked Bacon and Caramelized Onion Breakfast Strata

A hearty, layered American breakfast dish loaded with smoked bacon, caramelized onions, and gooey cheddar cheese, perfect for a special Sunday brunch.

🛒 Ingredients

• 2 cups Large Onion
• 6 slices Smoked Bacon
• 1 cup shredded Cheddar Cheese
• 6 eggs Large Eggs
• 8 slices Whole Wheat Bread
• 1 cup Milk
• 0.5 tsp Granulated Sugar
• 1 tsp Salt
• 0.5 tsp Black Pepper
• 2 tbsp Butter

👨‍🍳 Instructions

1. 1

   Step 1: Preheat oven to 350°F (180°C). In a large skillet, cook the smoked bacon over medium heat until crispy. Remove the bacon and set aside.

2. 2

   Step 2: In the same skillet, cook the large onion until caramelized, stirring occasionally. This will take about 20-25 minutes.

3. 3

   Step 3: In a large bowl, whisk together the cheddar cheese, large eggs, salt and black pepper.

4. 4

   Step 4: Add the sliced whole wheat bread to the bowl with the egg mixture and toss until the bread is evenly coated.

5. 5

   Step 5: In a greased 9x13-inch baking dish, create a layer of bread mixture, followed by a layer of caramelized onions and smoked bacon.

6. 6

   Step 6: Repeat the layers, ending with a layer of bread mixture on top.

7. 7

   Step 7: Dot the top layer with butter and bake the strata for 45 minutes or until golden brown.

8. 8

   Step 8: Remove from oven and let sit for 10 minutes before serving.

9. 9

   Step 9: Serve warm, garnished with fresh herbs if desired.

10. 10

    Step 10: Enjoy your delicious strata!

💡 Pro Tips

To prevent the strata from becoming too soggy, make sure to cook the bread and egg mixture until the cheese is fully melted and the top layer is golden brown. Also, don't overmix the egg mixture to prevent scrambling the eggs. Store leftovers in an airtight container in the refrigerator for up to 3 days.

📊 Nutrition per Serving