Smoked Bourbon Chicken Romaine Wedge

A classic American salad with a twist, featuring crispy smoked chicken, creamy bourbon dressing, and crunchy romaine lettuce. This dish is a refreshing take on a barbecue-themed salad.

🛒 Ingredients

• 2 heads Romaine lettuce
• 1 pound Smoked chicken
• 1 large Red onion
• 1 medium Cucumber
• 1/2 cup Ranch dressing
• 2 tablespoons Bourbon whiskey
• 1 tablespoon Apple cider vinegar
• 1 tablespoon Honey
• 1 teaspoon Dijon mustard
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper
• 1 tablespoon Chives

👨‍🍳 Instructions

1. 1

   Step 1: In a large bowl, combine romaine lettuce, smoked chicken, red onion, and cucumber.

2. 2

   Step 2: In a separate bowl, whisk together ranch dressing, bourbon whiskey, apple cider vinegar, honey, Dijon mustard, salt, and black pepper.

3. 3

   Step 3: Pour the dressing over the salad and toss to combine.

4. 4

   Step 4: Sprinkle chives over the top of the salad and serve immediately.

5. 5

   Step 5: If desired, serve with additional ranch dressing on the side.

6. 6

   Step 6: Refrigerate any leftovers for up to 24 hours.

7. 7

   Step 7: When ready to serve, allow the salad to sit at room temperature for 10-15 minutes to allow the flavors to meld together.

8. 8

   Step 8: If desired, garnish with additional chives or crumbled bacon.

9. 9

   Step 9: Serve immediately and enjoy!

10. 10

    Step 10: Leftovers can be stored in an airtight container in the refrigerator for up to 24 hours.

💡 Pro Tips

To make the smoked chicken, place 1 pound of boneless, skinless chicken breasts in a smoker set to 225-250°F. Smoke for 2-3 hours, or until the chicken reaches an internal temperature of 165°F.

📊 Nutrition per Serving