Smoked Bourbon Chicken Skewers

A classic American appetizer originating from the Southern United States, these smoked bourbon chicken skewers are marinated in a sweet and tangy mixture of bourbon, brown sugar, and spices, then grilled to perfection.

🛒 Ingredients

• 1 1/2 lbs boneless skinless chicken breast
• 2 tbsp brown sugar
• 1/4 cup bourbon whiskey
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup wood chips or chunks for smoking

👨‍🍳 Instructions

1. 1

   Step 1: Preheat the grill to medium-high heat, or 375°F, with the wood chips or chunks for smoking.

2. 2

   Step 2: In a large bowl, whisk together the bourbon, brown sugar, olive oil, garlic powder, onion powder, paprika, salt, and black pepper to make the marinade.

3. 3

   Step 3: Add the chicken breast to the marinade and mix well to coat.

4. 4

   Step 4: Thread the chicken onto skewers, leaving a small space between each piece.

5. 5

   Step 5: Place the skewers on the grill and close the lid.

6. 6

   Step 6: Smoke the chicken for 20-25 minutes, or until it reaches an internal temperature of 165°F.

7. 7

   Step 7: Remove the skewers from the grill and let them rest for 5 minutes.

8. 8

   Step 8: Serve the skewers hot, garnished with fresh parsley or cilantro, if desired.

💡 Pro Tips

For best results, let the chicken marinate for at least 2 hours or overnight. To ensure even cooking, make sure the chicken is at room temperature before grilling.

📊 Nutrition per Serving