Smoked Gouda and Butternut Squash Bisque

A creamy, comforting soup originating from the heart of America, featuring the rich flavors of smoked Gouda and caramelized butternut squash.

🛒 Ingredients

• 1 medium Butternut Squash
• 1 large Onion
• 3 cloves Garlic
• 2 cups, shredded Smoked Gouda Cheese
• 1 cup Heavy Cream
• 4 cups Chicken Broth
• 1 tsp Salt
• 1 tsp Black Pepper
• 1 tablespoon, chopped Basil
• 2 tbsp Milk
• 2 tbsp Butter

👨‍🍳 Instructions

1. 1

   Step 1: Preheat oven to 400°F (200°C). Peel and chop the butternut squash into 1-inch cubes.

2. 2

   Step 2: In a large skillet, sauté the chopped onion and minced garlic until softened, about 5 minutes.

3. 3

   Step 3: Add the cubed butternut squash to the skillet, tossing to combine with the onion and garlic. Cook for 5 minutes.

4. 4

   Step 4: Transfer the squash mixture to a baking dish and roast in the preheated oven for 20 minutes.

5. 5

   Step 5: In a large pot, combine the roasted squash, heavy cream, chicken broth, smoked Gouda cheese, salt, and black pepper.

6. 6

   Step 6: Bring the mixture to a simmer over medium heat, stirring occasionally.

7. 7

   Step 7: Reduce heat to low and let the soup simmer for 10-15 minutes, or until the cheese is melted and the soup is creamy.

8. 8

   Step 8: Use an immersion blender to puree the soup until smooth.

9. 9

   Step 9: Stir in chopped basil and adjust seasoning as needed.

10. 10

    Step 10: Serve hot, garnished with additional basil and a dollop of sour cream if desired.

💡 Pro Tips

To prevent the soup from becoming too thick, stir in additional chicken broth as needed. For a creamier soup, add more heavy cream or substitute with half-and-half. To freeze the soup, let it cool completely and transfer to an airtight container.

📊 Nutrition per Serving