Smoked Salmon and Avocado Summer Delight Salad

A refreshing summer salad originating from the coasts of the United States, where fresh smoked salmon is paired with creamy avocados, crunchy red onions, and crisp arugula, all in a zesty lemon-tahini dressing.

🛒 Ingredients

• 6 ounces Smoked salmon fillet
• 2 medium Avocados
• 1 large Red onion
• 4 cups Arugula
• 1/2 cup Pita bread, toasted
• 2 tbsp Lemon juice
• 1 tbsp Tahini
• 1 tsp Honey
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 1/4 cup Fresh parsley

👨‍🍳 Instructions

1. 1

   Step 1: Cut the smoked salmon into thin strips and set aside.

2. 2

   Step 2: Cut the avocados in half and remove the pit, then chop into quarters.

3. 3

   Step 3: In a large skillet, toast the pita bread over medium heat for 2-3 minutes on each side.

4. 4

   Step 4: In a blender or food processor, combine lemon juice, tahini, honey, salt, and black pepper; blend until smooth.

5. 5

   Step 5: In a large bowl, combine the chopped arugula, toasted pita bread, and smoked salmon.

6. 6

   Step 6: Drizzle the lemon-tahini dressing over the salad and toss to combine.

7. 7

   Step 7: Top the salad with chopped fresh parsley and avocado quarters.

8. 8

   Step 8: Serve immediately and enjoy!

💡 Pro Tips

Make sure to handle the smoked salmon safely and store it in the refrigerator at 40°F (4°C) or below. Also, toast the pita bread just before assembling the salad to prevent it from getting soggy.

📊 Nutrition per Serving