Smoky Sweet Potato Gnocchi Bowl

Inspired by the vibrant streets of Asheville, North Carolina, this Smoky Sweet Potato Gnocchi Bowl is a creamy, comforting, and indulgent vegan masterpiece. This recipe showcases the natural sweetness of sweet potatoes, elevated by the rich flavors of smoky chipotle peppers and velvety cashew cream. A delightful twist on traditional gnocchi, this dish is sure to become a fall favorite.

🛒 Ingredients

• 4 large sweet potatoes
• 2 cups all-purpose flour
• 1 cup cashews
• 1 cup water
• 2 tbsp smoked chipotle peppers
• 1 tbsp olive oil
• 1 tsp maple syrup
• 1 pinch salt
• 1 pinch black pepper
• 1 block tofu
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 medium red onion
• 1 cup fresh cilantro
• 2 sliced avocado

👨‍🍳 Instructions

1. 1

   Step 1: Peel and boil the sweet potatoes until tender, then mash and set aside. In a large mixing bowl, combine 1 1/2 cups of all-purpose flour, 1/4 cup of mashed sweet potatoes, and a pinch of salt. Knead the dough for 5-7 minutes, until smooth and elastic.

2. 2

   Step 2: Divide the dough into 6 equal pieces and roll out each piece into a long rope, about 1/4 inch in diameter. Cut each rope into 1-inch pieces to form the gnocchi.

3. 3

   Step 3: Bring a large pot of salted water to a boil and cook the gnocchi for 3-5 minutes, or until they float to the surface. Remove the gnocchi with a slotted spoon and set aside.

4. 4

   Step 4: In a blender or food processor, combine 1 cup of cashews, 1/2 cup of water, 1 tbsp of smoky chipotle peppers, and 1 tsp of maple syrup. Blend until smooth and creamy.

5. 5

   Step 5: Heat 1 tbsp of olive oil in a large skillet over medium heat. Add the red onion and cook for 3-4 minutes, until tender. Add the cooked gnocchi and cook for an additional 2-3 minutes, until lightly browned.

6. 6

   Step 6: Add the cashew cream to the skillet and stir to combine. Bring the mixture to a simmer and cook for 2-3 minutes, until heated through.

7. 7

   Step 7: Stir in 1 tsp of dried oregano and 1 tsp of dried basil. Season with salt and black pepper to taste.

8. 8

   Step 8: To assemble the bowls, place 4-6 gnocchi on each plate, followed by a spoonful of the cashew cream sauce. Top with sliced avocado and fresh cilantro.

9. 9

   Step 9: Serve immediately, garnished with additional cilantro if desired.

💡 Pro Tips

To avoid overworking the gnocchi dough, knead for just 5-7 minutes and then wrap in plastic wrap to rest for 10-15 minutes. To prevent the gnocchi from sticking together, dust with a small amount of flour or cornmeal during the cooking process. To store leftovers, refrigerate the gnocchi and cashew cream sauce separately, and reheat as needed.

📊 Nutrition per Serving