Southern Belle Deviled Egg Bites

A creative twist on the classic deviled egg, these bite-sized appetizers are filled with creamy yolk mixture, crispy bacon, and a hint of paprika, all on a toasted baguette slice.

🛒 Ingredients

• 6 pieces Large eggs
• 1/4 cup Milk
• 1/4 cup Chopped fresh chives
• 6 slices Diced bacon
• 1/2 teaspoon Paprika
• 1/2 teaspoon Salt
• 3 tablespoons Mayonnaise
• 1 teaspoon Dijon mustard
• 12 pieces Toasted baguette slices
• slices Lemon wedges

👨‍🍳 Instructions

1. 1

   Step 1: Hard-boil the eggs for 10-12 minutes, then peel and set aside.

2. 2

   Step 2: Crumble the bacon into a skillet and cook over medium heat until crispy.

3. 3

   Step 3: In a separate bowl, whisk together the mayonnaise, sour cream, Dijon mustard, and a pinch of salt.

4. 4

   Step 4: Add the chopped chives and diced bacon to the bowl and mix well.

5. 5

   Step 5: Slice the baguette into 1/2-inch rounds.

6. 6

   Step 6: Place a toasted baguette slice on a work surface and spread a small amount of the yolk mixture on top.

7. 7

   Step 7: Place a deviled egg yolk on top of the mixture, pressing gently.

8. 8

   Step 8: Sprinkle a pinch of paprika over the egg yolk.

9. 9

   Step 9: Repeat with the remaining ingredients.

10. 10

    Step 10: Chill the deviled egg bites in the refrigerator for at least 30 minutes before serving.

💡 Pro Tips

To prevent the deviled egg bites from falling apart, chill them for at least 30 minutes before serving. You can also toast the baguette slices on a baking sheet in the oven for a crispier texture.

📊 Nutrition per Serving