Southern New England Clam Chowder Revival

A rich and creamy New England-style clam chowder with a delicate balance of flavors, originating from the picturesque coastal towns of Southern New England.

🛒 Ingredients

• 24 whole Clams
• 4 tbsp Butter
• 2 cups Onion
• 1 tsp Paprika
• 1 tsp Garlic
• 1 cup White wine
• 2 cups Clam juice
• 1 cup Heavy cream
• 1/4 cup Grated cheddar
• 1 tsp Salt
• 1 tsp Black pepper

👨‍🍳 Instructions

1. 1

   Step 1: In a large pot or Dutch oven, melt the butter over medium heat until it reaches a golden brown. Add the diced onion and sauté until translucent.

2. 2

   Step 2: Add the minced garlic and cook for an additional 2 minutes, until fragrant.

3. 3

   Step 3: Add the chopped clams, paprika, salt, and black pepper. Stir to combine, then add the white wine, clam juice, and heavy cream. Bring the mixture to a simmer.

4. 4

   Step 4: Reduce the heat to low and let the chowder simmer for 10 minutes, allowing the flavors to meld together.

5. 5

   Step 5: Stir in the grated cheddar until melted and smooth.

6. 6

   Step 6: Taste and adjust the seasoning as needed.

7. 7

   Step 7: Serve the chowder hot, garnished with chopped parsley or chives if desired.

8. 8

   Step 8: Store leftover chowder in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

💡 Pro Tips

For the best flavor, use fresh, high-quality ingredients. Be sure to scrub the clams thoroughly before cooking. To prevent the cream from separating, don't boil the chowder after adding the heavy cream.

📊 Nutrition per Serving