Southern Peach and Prosciutto Summer Salad

A refreshing summer salad originating from the southern United States, showcasing the perfect balance of sweet peaches, crispy prosciutto, and crunchy greens, all tied together with a tangy balsamic vinaigrette.

🛒 Ingredients

• 4 cups Mixed greens
• 2 cups Diced peaches
• 6 slices Thinly sliced prosciutto
• 1 cup Red onion
• 1 cup Cherry tomatoes
• 1/4 cup Balsamic vinaigrette
• 1/2 cup Grated Parmesan cheese
• 1/4 cup Fresh mint leaves
• 2 tbsp Balsamic glaze
• 2 tbsp Olive oil
• 1 tsp Salt
• 1/2 tsp Black pepper

👨‍🍳 Instructions

1. 1

   Step 1: In a large bowl, combine the mixed greens, diced peaches, thinly sliced prosciutto, diced red onion, and cherry tomatoes.

2. 2

   Step 2: In a small bowl, whisk together the balsamic vinaigrette, olive oil, salt, and black pepper until well combined.

3. 3

   Step 3: Drizzle the balsamic vinaigrette mixture over the salad and toss to coat.

4. 4

   Step 4: Sprinkle the grated Parmesan cheese over the salad and toss to combine.

5. 5

   Step 5: Garnish with fresh mint leaves and balsamic glaze.

6. 6

   Step 6: Serve immediately and enjoy!

💡 Pro Tips

To make this salad even more special, grill the peaches and prosciutto for a smoky flavor. Also, be sure to toast the balsamic glaze in a pan until caramelized before drizzling it over the salad.

📊 Nutrition per Serving