Southern Peach Bellini

A vibrant display of American food celebrating Independence Day with hot dogs, burgers, and fries.
šŸ“· cottonbro studio on Pexels

Southern Peach Bellini

A refreshing twist on the classic Bellini, featuring the sweetness of ripe peaches and the crispness of sparkling wine, originating from the Southern United States.

šŸ½ļø Beverage šŸŒ American šŸ“Š Easy ⭐ 4.4/5 (714 reviews)
ā±ļø
15m
Prep
šŸ”„
30m
Cook
āŒ›
15m
Total
šŸ‘„
4
Serves
šŸ”„
140
Cal/Serving

šŸ›’ Ingredients

  • 3 cups peeled and pureed peaches
  • 1 bottle Prosecco wine
  • 2 tbsp honey
  • 8 sprigs fresh mint leaves
  • 4 cups ice cubes
  • 1 tsp sparkling sugar
  • 4 slices lemon slices
  • 1 bottle sparkling water

šŸ‘Øā€šŸ³ Instructions

  1. 1

    Step 1: In a large pitcher, combine the pureed peaches, honey, and sparkling sugar. Stir until the honey is fully dissolved.

  2. 2

    Step 2: Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.

  3. 3

    Step 3: Just before serving, stir in the Prosecco wine and sparkling water.

  4. 4

    Step 4: Fill glasses with ice and pour the peach mixture over the ice.

  5. 5

    Step 5: Stir gently to combine, then garnish each glass with a sprig of fresh mint and a lemon slice.

  6. 6

    Step 6: Serve immediately and enjoy!

šŸ’” Pro Tips

For a more intense peach flavor, use a mixture of pureed peaches and peach syrup. Be cautious when pouring the Prosecco wine, as it can foam over.

šŸ“Š Nutrition per Serving

140
Calories
1g
Protein
20g
Carbs
0g
Fat
2g
Fiber
15g
Sugar
5mg
Sodium
Photo by cottonbro studio on Pexels
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