Southern-Style Cornbread Dressing

A classic American side dish originating from the Southern United States, Southern-Style Cornbread Dressing is a staple at many Thanksgiving gatherings. This dish is made with crispy cornbread croutons, savory herbs, and a hint of smoky spices.

🛒 Ingredients

• 4 cups Cornbread croutons
• 1 medium Onion
• 2 stalks Celery
• 1 cup Saltine crackers
• 4 tbsp Unsalted butter
• 2 tbsp Ground sage
• 1 tsp Cayenne pepper
• 1 tsp Black pepper
• 2 large Large eggs
• 1 cup Chicken broth
• 1/2 cup Grated cheddar cheese

👨‍🍳 Instructions

1. 1

   Step 1: Preheat the oven to 375°F (190°C).

2. 2

   Step 2: Tear the cornbread croutons into small pieces and set aside.

3. 3

   Step 3: In a large skillet, sauté the diced onion and celery in butter until softened.

4. 4

   Step 4: Add the cooked onion and celery mixture to a large bowl with the cornbread croutons.

5. 5

   Step 5: In the same skillet, sprinkle the crushed saltine crackers and toast for 2-3 minutes.

6. 6

   Step 6: Add the toasted saltine crackers to the bowl with the cornbread croutons.

7. 7

   Step 7: In a separate bowl, mix the ground sage, cayenne pepper, and black pepper.

8. 8

   Step 8: Add the egg mixture to the bowl with the cornbread mixture, and gently fold until combined.

9. 9

   Step 9: Gradually add the chicken broth to the bowl, mixing until the dressing is moist but not soggy.

10. 10

    Step 10: Stir in the grated cheddar cheese.

11. 11

    Step 11: Transfer the dressing to a greased 9x13-inch baking dish and bake for 25-30 minutes, or until lightly browned.

💡 Pro Tips

Don't overmix the cornbread mixture, as it can become dry. To prevent the dressing from becoming too soggy, it's essential to use bread croutons that are lightly toasted.

📊 Nutrition per Serving