Southern-Style Smoked Brisket with Bourbon BBQ Sauce

A classic American main course dish originating from the Southern United States, where tender chunks of smoked brisket are served in a rich, tangy Bourbon BBQ sauce.

🛒 Ingredients

• 2 lbs beef brisket
• 1/4 cup brown sugar
• 1 cup smoking chips
• 1/4 cup bourbon
• 2 cups BBQ sauce
• 2 medium yellow onions
• 4 cloves garlic
• 2 tbsp apple cider vinegar
• 1 tbsp Worcestershire sauce
• 1 tbsp Dijon mustard
• 1 tsp salt
• 1 tsp black pepper
• 1 cup hickory wood chips
• 1 cup filtered water

👨‍🍳 Instructions

1. 1

   Step 1: Preheat your smoker to 225-250°F (110-120°C), using hickory or oak wood for a rich, smoky flavor.

2. 2

   Step 2: In a small bowl, mix brown sugar, salt, and black pepper for the dry rub.

3. 3

   Step 3: Rub the dry mixture all over the beef brisket, making sure it's evenly coated.

4. 4

   Step 4: Place the beef brisket in the smoker, fat side up, and close the lid.

5. 5

   Step 5: Smoke the brisket for 4-5 hours or until it reaches an internal temperature of 160°F (71°C).

6. 6

   Step 6: Meanwhile, prepare the Bourbon BBQ sauce by whisking together bourbon, BBQ sauce, apple cider vinegar, Worcestershire sauce, and Dijon mustard in a small saucepan.

7. 7

   Step 7: Bring the Bourbon BBQ sauce to a simmer over medium heat and cook for 5-7 minutes, or until it thickens slightly.

8. 8

   Step 8: After 4 hours of smoking, brush the Bourbon BBQ sauce all over the brisket.

9. 9

   Step 9: Continue smoking for an additional 2 hours, or until the brisket reaches an internal temperature of 180°F (82°C).

10. 10

    Step 10: Remove the brisket from the smoker and let it rest for 30 minutes before slicing.

💡 Pro Tips

Use a meat thermometer to ensure the brisket reaches a safe internal temperature. Let the brisket rest for at least 30 minutes before slicing to allow the juices to redistribute. For a more intense smoke flavor, use a combination of hickory and oak wood chips.

📊 Nutrition per Serving