Southern Sunflower Sliders

Indulge in the rich flavors of the American South with these mouth-watering sunflower sliders, featuring caramelized onions, crispy sun-dried tomatoes, and gooey melted cheddar cheese.

🛒 Ingredients

• 4 pieces Sunflower Buns
• 1 cup Caramelized Onions
• 1/2 cup Sun-Dried Tomatoes
• 1/4 cup Cheddar Cheese, Shredded
• 2 tbsp Fresh Thyme
• 2 tbsp Olive Oil
• 1 tsp Garlic Powder
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
• 2 tbsp Chopped Fresh Cilantro
• 1 tbsp Raspberry Jam

👨‍🍳 Instructions

1. 1

   Preheat grill to medium-high heat.

2. 2

   In a small bowl, mix together olive oil, garlic powder, salt, and black pepper.

3. 3

   Brush the mixture on both sides of the sunflower buns.

4. 4

   Grill the buns for 2-3 minutes on each side, or until lightly toasted.

5. 5

   Meanwhile, heat a skillet over medium-low heat.

6. 6

   Add the caramelized onions and cook for 2-3 minutes, stirring occasionally.

7. 7

   Add the sun-dried tomatoes and cook for an additional 2 minutes.

8. 8

   Spread a layer of raspberry jam on the bottom bun.

9. 9

   Top with shredded cheese, caramelized onions, and sun-dried tomatoes.

10. 10

    Finish with the top bun and press down gently.

11. 11

    Cook for an additional 2-3 minutes, or until the cheese is melted and the buns are crispy.

💡 Pro Tips

To prevent the buns from getting soggy, assemble the sliders just before serving. For an added crunch, top with chopped fresh cilantro.

📊 Nutrition per Serving