Southern Sweet Corn Chowder Delight

A creamy and comforting American soup originating from the South, made with locally-sourced sweet corn, fresh herbs, and a hint of smokiness.

🛒 Ingredients

• 4 tbsp butter
• 1 medium onion
• 3 clove garlic
• 1/4 cup fresh thyme
• 1/2 teaspoon kosher salt
• 1/4 teaspoon fresh black pepper
• 2 tbsp all-purpose flour
• 1/2 cup heavy cream
• 2 cups chicken broth
• 1 cups diced sweet corn
• 1 cup grated cheddar cheese
• 2 tablespoons crushed bacon

👨‍🍳 Instructions

1. 1

   Step 1: Melt butter in a large saucepan over medium heat. Add diced onion and cook until softened, about 5 minutes.

2. 2

   Step 2: Add minced garlic and cook for 1 minute, until fragrant.

3. 3

   Step 3: Add fresh thyme, kosher salt, and black pepper. Stir to combine.

4. 4

   Step 4: Sprinkle flour over the mixture and cook for 1 minute.

5. 5

   Step 5: Gradually add heavy cream, whisking continuously to avoid lumps.

6. 6

   Step 6: Bring the mixture to a simmer and cook for 2 minutes.

7. 7

   Step 7: Add chicken broth and diced sweet corn. Stir to combine.

8. 8

   Step 8: Bring the mixture to a simmer and cook for 5 minutes.

9. 9

   Step 9: Stir in grated cheddar cheese until melted and smooth.

10. 10

    Step 10: Taste and adjust seasoning as needed.

💡 Pro Tips

To avoid lumps in the soup, whisk continuously when adding the heavy cream. For a smokier flavor, add a pinch of smoked paprika. This soup freezes well, so consider making a double batch and storing it for later.

📊 Nutrition per Serving