Southern Sweet Potato and Bourbon French Toast

Indulge in a rich Southern twist on classic French toast, featuring sweet potatoes, bourbon, and maple syrup for a delightful American breakfast.

🛒 Ingredients

• 4 eggs Large eggs
• 2 cups Sweet potatoes
• 2 tbsp Maple syrup
• 1 cup Granulated sugar
• 1 cup All-purpose flour
• 1 tsp Baking powder
• 1/2 tsp Ground cinnamon
• 1/4 tsp Salt
• 1/4 cup Unsalted butter, melted
• 2 tbsp Bourbon
• 1 tsp Pure vanilla extract
• 1 cup Heavy cream
• 1/2 cup Powdered sugar

👨‍🍳 Instructions

1. 1

   In a large mixing bowl, whisk together eggs, sweet potatoes, maple syrup, sugar, flour, baking powder, cinnamon, and salt until well combined.

2. 2

   Heat a non-stick skillet or griddle over medium heat.

3. 3

   Pour the melted butter into the skillet and tilt to coat the surface.

4. 4

   Dip each bread slice into the egg mixture, coating both sides evenly.

5. 5

   Place the bread slices on the skillet and cook for 3-4 minutes on each side or until golden brown.

6. 6

   Transfer the French toast to a serving plate and drizzle with bourbon-infused maple syrup.

7. 7

   Sprinkle powdered sugar on top and serve immediately.

8. 8

   Meanwhile, prepare the bourbon-infused maple syrup by mixing bourbon and maple syrup in a small bowl.

9. 9

   Heat the mixture in the microwave for 10-15 seconds or until warm and fragrant.

10. 10

    Whisk the heavy cream until stiff peaks form and set aside.

💡 Pro Tips

For an extra crispy crust, cook the French toast for an additional 1-2 minutes per side. To make ahead, prepare the egg mixture and refrigerate overnight. To reheat, cook the French toast in a toaster or under the broiler for 2-3 minutes or until crispy and golden.

📊 Nutrition per Serving