Southern Sweet Potato Fritters

A crispy and flavorful twist on the classic Southern sweet potato dish, these fritters are made with shredded sweet potatoes, onions, and a hint of cayenne pepper, perfect for a game day snack or appetizer.

🛒 Ingredients

• 3 large Sweet potatoes
• 1 1/2 cups All-purpose flour
• 1/2 cup Granulated sugar
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper
• 1 medium Onion, finely chopped
• 2 cloves Garlic, minced
• 1 large Egg, lightly beaten
• 1 cup Buttermilk
• 1/2 cup Vegetable oil

👨‍🍳 Instructions

1. 1

   Step 1: Preheat the oil in a large skillet or deep fryer to 375°F (190°C).

2. 2

   Step 2: While the oil is heating up, peel and shred the sweet potatoes using a box grater.

3. 3

   Step 3: In a large bowl, combine the shredded sweet potatoes, flour, sugar, salt, and pepper. Mix well to combine.

4. 4

   Step 4: Add the chopped onion, garlic, egg, and buttermilk to the bowl. Mix until the mixture is smooth and well combined.

5. 5

   Step 5: Using your hands, shape the mixture into small patties, about 1/4-inch thick.

6. 6

   Step 6: Carefully place the patties into the hot oil, in batches if necessary, and fry for 2-3 minutes on each side, or until golden brown and crispy.

7. 7

   Step 7: Remove the fritters from the oil with a slotted spoon and drain on paper towels.

8. 8

   Step 8: Repeat the process with the remaining mixture, adjusting the heat as needed to prevent burning.

9. 9

   Step 9: Serve the fritters hot with your favorite dipping sauce, such as sweet chili sauce or ranch dressing.

10. 10

    Step 10: Enjoy!

💡 Pro Tips

Tips: To prevent the fritters from breaking apart, do not overmix the mixture. Also, do not overcrowd the skillet or deep fryer, as this can cause the fritters to stick together. If you want to make the fritters ahead of time, you can assemble the mixture and refrigerate for up to 2 hours or freeze for up to 2 months. Thaw frozen mixture in the refrigerator overnight and proceed with cooking.

📊 Nutrition per Serving