Southwestern Roasted Sweet Potato Wedges

A classic American side dish that originated in the United States, these roasted sweet potato wedges are flavored with a blend of southwestern spices and are perfect for accompanying your favorite BBQ dishes.

🛒 Ingredients

• 4 large Sweet Potatoes
• 2 tbsp Olive Oil
• 1 tsp Cumin
• 1 tsp Paprika
• 1 tsp Garlic Powder
• 1 tsp Salt
• 1 tsp Pepper
• 1/2 tsp Chili Powder
• 2 tbsp Lime Juice

👨‍🍳 Instructions

1. 1

   Preheat the oven to 425°F (220°C).

2. 2

   Cut the sweet potatoes into 1-inch wedges and place them on a baking sheet lined with parchment paper.

3. 3

   Drizzle the olive oil over the sweet potatoes and sprinkle with cumin, paprika, garlic powder, salt, and pepper.

4. 4

   Toss the sweet potatoes to coat them evenly with the spice blend.

5. 5

   Roast the sweet potatoes in the preheated oven for 25 minutes, or until they're tender and caramelized.

6. 6

   After 20 minutes of roasting, sprinkle the chili powder over the sweet potatoes and continue roasting for an additional 5 minutes.

7. 7

   Remove the sweet potatoes from the oven and squeeze the lime juice over them.

8. 8

   Serve the roasted sweet potato wedges warm, garnished with chopped fresh cilantro if desired.

💡 Pro Tips

To ensure that the sweet potatoes are cooked evenly, make sure to toss them frequently during the roasting process. Also, be careful not to overroast the sweet potatoes, as they can quickly become burnt.

📊 Nutrition per Serving