Southwestern Spicy Queso Pinwheels

Get ready for a delightful twist on your classic American appetizer with the crispy tortilla pinwheels filled with creamy queso, spicy peppers, and melted cheese, all made in the heart of the United States.

🛒 Ingredients

• 6 tortillas Flour Tortilla
• 8 oz Queso Cheese
• 4 oz Sliced Black Pepperjack Cheese
• 2 cups Green Chilies
• 1/2 cup Chopped Fresh Cilantro
• 1/2 cup Sour Cream
• 1/4 cup Chopped Jalapeño Peppers
• 1/2 tsp Salt
• 2 tbsp Olive Oil

👨‍🍳 Instructions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   In a saucepan, over low heat, melt the queso cheese until smooth.

3. 3

   In a separate bowl, mix the chopped black pepperjack cheese, chopped green chilies, chopped cilantro, sour cream, chopped jalapeños, and salt.

4. 4

   Place a flour tortilla on a flat surface and spread a quarter of the queso cheese on the center of the tortilla, leaving a 1-inch border at the top and bottom.

5. 5

   Sprinkle a quarter of the cheese mixture over the queso cheese.

6. 6

   Roll up the tortilla and cut into pinwheels.

7. 7

   Place the pinwheels on a baking sheet lined with parchment paper and drizzle with olive oil.

8. 8

   Bake for 12-15 minutes until golden brown.

9. 9

   Repeat the process for the remaining tortillas and cheese mixture.

10. 10

    Serve warm and enjoy with a side of salsa or guacamole.

💡 Pro Tips

For an extra crispy tortilla, try baking the pinwheels for an additional 5 minutes after rolling them. To freeze the pinwheels, place them on a baking sheet lined with parchment paper and freeze for 1 hour. Store in an airtight container for up to 2 months.

📊 Nutrition per Serving