Spicy Applewood Smoked Bacon and Caramelized Onion Flatbread

A classic American appetizer that combines the sweetness of caramelized onions and the smokiness of applewood-smoked bacon on a crispy flatbread, perfect for any gathering.

🛒 Ingredients

• 1 1/2 cups All-purpose flour
• 1 tsp Salt
• .25 tsp Sugar
• 1 packet Active dry yeast
• 2 tbsp Extra-virgin olive oil
• 6 slices Applewood-smoked bacon
• 1 cup Caramelized onions
• 1/4 cup Fresh rosemary leaves
• 1/2 cup Feta cheese
• 1 cup Shredded mozzarella cheese
• 1/2 tsp Garlic powder

👨‍🍳 Instructions

1. 1

   Step 1: In a large mixing bowl, combine flour, salt, sugar, and yeast. Stir to combine.

2. 2

   Step 2: Gradually add in olive oil and mix until a dough forms.

3. 3

   Step 3: Knead the dough for 5-7 minutes until it becomes smooth and elastic.

4. 4

   Step 4: Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.

5. 5

   Step 5: Preheat the oven to 425°F (220°C).

6. 6

   Step 6: On a lightly floured surface, roll out the dough to a thickness of 1/4 inch.

7. 7

   Step 7: Transfer the dough to a baking sheet lined with parchment paper.

8. 8

   Step 8: Bake the flatbread in the preheated oven for 12-15 minutes, or until golden brown.

9. 9

   Step 9: While the flatbread is baking, cook the applewood-smoked bacon in a skillet over medium heat until crispy.

10. 10

    Step 10: Assemble the flatbread by spreading caramelized onions, rosemary leaves, feta cheese, and shredded mozzarella cheese over the flatbread. Top with crispy bacon slices.

11. 11

    Step 11: Return the flatbread to the oven and bake for an additional 2-3 minutes, or until the cheese is melted and bubbly.

💡 Pro Tips

Use high-quality applewood-smoked bacon for the best flavor. Caramelize the onions slowly over low heat to prevent burning. Store leftover flatbread in an airtight container at room temperature for up to 24 hours.

📊 Nutrition per Serving