Spicy Maple BBQ Chicken Wings

Close-up of crispy waffles drizzled with sauces, garnished with fresh herbs and vegetables on a wooden board.
📷 Shameel mukkath on Pexels

Spicy Maple BBQ Chicken Wings

Get ready to indulge in the flavors of America with these mouthwatering Spicy Maple BBQ Chicken Wings, a perfect blend of tangy, sweet, and spicy that's sure to be a hit at any gathering. This recipe hails from the heart of the United States, where bold flavors and comforting twists are the norm.

🍽️ Snack 🌍 American 📊 Easy ⭐ 4.5/5 (337 reviews)
⏱️
25m
Prep
🔥
30m
Cook
55m
Total
👥
4
Serves
🔥
450
Cal/Serving

🛒 Ingredients

  • 2 pounds chicken wings
  • 1 cup BBQ sauce
  • 2 tablespoons maple syrup
  • 1 teaspoon Frank's RedHot
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons butter

👨‍🍳 Instructions

  1. 1

    Step 1: Preheat oven to 400°F (200°C). Line a baking sheet with aluminum foil and spray with cooking spray. In a large bowl, mix together chicken wings, BBQ sauce, maple syrup, Frank's RedHot, garlic powder, onion powder, salt, and black pepper until evenly coated.

  2. 2

    Step 2: Add the coated chicken wings to the prepared baking sheet in a single layer. Bake for 20 minutes.

  3. 3

    Step 3: Remove the baking sheet from the oven and carefully flip the chicken wings over. Continue baking for an additional 10 minutes.

  4. 4

    Step 4: In a small saucepan, melt the butter over medium heat. Remove the chicken wings from the oven and carefully place them in the saucepan to glaze.

  5. 5

    Step 5: Increase the oven temperature to broil. Place the chicken wings on a wire rack set over a baking sheet. Brush the tops of the wings with the melted butter. Broil for 2-3 minutes or until golden brown.

  6. 6

    Step 6: Remove the chicken wings from the oven and let cool for 5 minutes before serving. Serve hot with celery sticks and blue cheese dressing, if desired.

  7. 7

    Step 7: Garnish with chopped fresh parsley or chives before serving. Enjoy!

💡 Pro Tips

For an extra crispy exterior, increase the oven temperature to 425°F (220°C) for the last 5 minutes of cooking. To make ahead, prepare the chicken wings up to the baking step and refrigerate for up to 24 hours or freeze for up to 2 months. Re-cover with foil or plastic wrap and bake or broil as instructed.

📊 Nutrition per Serving

450
Calories
30g
Protein
35g
Carbs
22g
Fat
2g
Fiber
10g
Sugar
650mg
Sodium
Photo by Shameel mukkath on Pexels
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