Summer Sunset Sangria

A refreshing twist on classic sangria, perfect for warm summer evenings. Made with a blend of juicy summer fruits, crisp white wine, and a hint of citrus, this beverage is sure to transport you to a sunny coastal town.

🛒 Ingredients

• 2 cups White wine
• 1 ounces Peach schnapps
• 2 cups Fresh orange juice
• 2 cups Fresh pineapple chunks
• 1 cup Fresh strawberries
• 1 dozen Lime wedges
• 2 tablespoons Grenadine syrup
• 1/4 cup Fresh mint leaves
• 3 cups Ice
• 1 cup Fresh berries

👨‍🍳 Instructions

1. 1

   Step 1: Fill a large pitcher with ice.

2. 2

   Step 2: Pour in the white wine, peach schnapps, and fresh orange juice.

3. 3

   Step 3: Add the fresh pineapple chunks and fresh strawberries to the pitcher.

4. 4

   Step 4: Squeeze the juice of 2 lime wedges into the pitcher and drop in the wedges.

5. 5

   Step 5: Stir in the grenadine syrup and fresh mint leaves.

6. 6

   Step 6: Chill the sangria in the refrigerator for at least 30 minutes to allow the flavors to meld.

7. 7

   Step 7: Before serving, stir in the fresh berries and adjust the sweetness and tartness to taste.

8. 8

   Step 8: Serve the sangria over ice in glasses and garnish with additional fresh mint leaves and berries if desired.

💡 Pro Tips

Use high-quality white wine and fresh fruits to get the best flavor. Adjust the amount of grenadine syrup to your taste. Consider adding other fruits such as apples or bananas for a unique twist.

📊 Nutrition per Serving