Sunny Side-Up Pancake Stack with Spiced Apple Compote

This indulgent breakfast treat from the heart of America is sure to delight with its fluffy pancakes, warm spiced apple compote, and runny sunny-side eggs.

🛒 Ingredients

• 2 cups All-purpose flour
• 2 tbsp Granulated sugar
• 2 teaspoons Baking powder
• 1 teaspoon Salt
• 3 eggs Large eggs
• 1 cup Buttermilk
• 4 tbsp Unsalted butter, melted
• 0.5 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 1 tablespoon Apple cider vinegar
• 2 cups Granny Smith apples, peeled and diced
• 1/4 cup Granulated sugar for compote

👨‍🍳 Instructions

1. 1

   Step 1: In a large bowl, whisk together flour, sugar, baking powder, and salt.

2. 2

   Step 2: In a separate bowl, whisk together eggs, buttermilk, melted butter, cinnamon, nutmeg, and apple cider vinegar.

3. 3

   Step 3: Add the wet ingredients to the dry ingredients and stir until just combined.

4. 4

   Step 4: Heat a non-stick skillet or griddle over medium heat.

5. 5

   Step 5: Drop the batter by 1/4 cupsful onto the skillet and cook until bubbles appear on the surface.

6. 6

   Step 6: Flip the pancakes and cook until golden brown.

7. 7

   Step 7: While the pancakes are cooking, combine diced apples, granulated sugar, and a pinch of cinnamon in a saucepan.

8. 8

   Step 8: Cook over medium heat, stirring occasionally, until the apples are tender and the mixture is syrupy.

9. 9

   Step 9: To assemble, place two pancakes on a plate, top with a spoonful of warm apple compote, and finish with a sunny-side-up egg.

10. 10

    Step 10: Serve immediately and enjoy!

💡 Pro Tips

For a fluffier pancake, don't overmix the batter. To prevent the apple compote from burning, stir constantly while cooking. Store leftover pancakes and compote in separate airtight containers in the fridge for up to 3 days.

📊 Nutrition per Serving